Polish pub: Gospoda gleams, but lunch a meaty issue

Following on from “speciality beers”, we don’t appear to have that many “speciality bars” in Reading (we have mostly yawn-inducing clone bars, as found in most UK cities).  One of the noble few is new Polish bar Gospoda (meaning “restaurant” in Polish) in the heart of Oxford Road’s Polish community.

Gospoda’s interior impressed me.  Its sweet, wooden decor felt rural and homely (a nod to traditional Poland).  Touches such as the immaculately-crafted “stars” at the bar added to the gentle mood.  Gospoda’s charm was attacked by the harsh commentary of Polish club football, shown on the screen, but as an enthusiastic follower of the beautiful game, that didn’t bother me. 

Lunch was a different issue.  Ordering a wooden platter of cold meat for sharing between two, I was expecting something better for £12.50 than the resulting cold streaks of greasy bacon, sliced sausage and a tomato for effect.  The failed chip & pin machine, requiring that I pay in cash only, got things off to a bad start, and service was slow (I saw just two other customers eating, so what was the issue?). 

Food aside, I’d be more than happy to go back (I’m keen on trying the Polish beer).  Gospoda is refreshingly different and a world away from the dive that previously existed in its place.

Matt Brady on May 24th 2008 in Business, Gastronomy

3 Responses to “Polish pub: Gospoda gleams, but lunch a meaty issue”

  1. Joff responded on 24 May 2008 at 7:55 pm #

    I went to a Polish-American restaurant in New York and tried one of their beers. It was lovely and silky; would be perfect on a warm summer’s day.

  2. Matt Brady responded on 29 May 2008 at 1:51 am #

    Which beer did you polish off? The beer at Gospoda is Okocim (a pilsener, I think).

  3. Tom responded on 30 Sep 2008 at 12:47 am #

    finally been there, very nice decor,homemade food ,
    and the karaoke night is probably the best in town!

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